Exclusive Caterers
Four houses, four personalities.
Gastronomy
Flavours and stories, each with a distinctive character — all driven by the same passion.
Our caterers bring their own style and expertise.
Choose the one that sets the tone for your event.
The refinement of Choux de Bruxelles, the generous, produce-led cooking of KTCHN, the bold creativity of Witlof, and the deliciously casual street food of Streat.
Tailor-made gastronomy: menus with a narrative, precise pairings, and seamless service that lets the experience take centre stage.
Tradition meets modernity — from gala dinners to intimate weddings.
Not fixed dishes but generous tables to share.
Vegetables in the spotlight, elegant proteins, local and seasonal produce — often cooked over an Ofyr fire. Warm, relaxed, almost like home — with soul.
Daring, artistic, playfully provocative.
Everything homemade, often local and organic.
Plates that surprise — unexpected pairings, striking presentation.
A creative Brussels lab where every bite colours outside the lines.
Street food with presence: pizzas, baos, burgers, bowls.
Served from food trucks or pop-up counters in raw wood and bold colours.
Perfect for an after-work, a private festival, or a carefree, flavour-packed moment.